Dry Fondant Sugar 10x

Dry Fondant Sugar 10x

CONTAINS: Cane Sugar, Invert Syrup

EASY CREAM CENTER FOR TRUFFLES

1. LB DRY FONDANT
2. TBS MILK OR WHIPPING CREAM

6 TBS BUTTER OR MARGARINE

Warm liquid and butter on stove. Stir the Dry fondant into the mixture. Then knead it with your hands. Color and flavor as desired.