Colour Mill Booster 20ml

Size: 20ml

Magic in a bottle. With just a few drops you can Colour Mill-ify any old gel-based colours into rich, vibrant hues. Booster will also help boost (see what we did there) the fluidity of your chocolate to avoid seizing and maximize colour pay-off. 

WHAT IS IT?

If you're struggling to achieve vibrant results in your buttercream & baking, add Booster to help emulsify and get the most from your colours. Booster allows your colour to mix through the oils in your baking.
'Booster colour enhance' does exactly that. It is used to intensify your colour through emulsification. By adding booster, you will achieve a deep colour using less colouring.
It's magic (almost).

Emulsifies (allows different types of ingredients to mix)
Helps disperse your colour and dye more evenly
Improves fluidity in chocolate (similar to cocoa butter)
Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).

HOW TO USE IT?

Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.

WHERE TO USE IT?

Our Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter & more.

Blended & bottled in Australia from local & imported ingredients.